Big thanks to Liz for her asparagus recipe. They were rockin'!
Tonights menu:
Oven roasted asparagus and asian-style salmon filets :) YUM!
I drizzled the asparagus with olive oil and tossed them with fresh ground pepper and a little salt. The salmon, I drizzled light soy sauce, olive oil, fresh ground pepper and ground garlic. Baked both at 375 for about 20 minutes, tossing both halfway through.
Looking at these pictures makes me want seconds....yum!!!
3 comments:
You've got the gene!
Yummers!
After I work ten hours we hit the nearest fast food. But oh does that food of yours look yummy. Maybe I should go back to cooking.
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